@Article{Lahsen:2017:BrNeRe,
author = "Lahsen, Myanna Hvid",
affiliation = "{Instituto Nacional de Pesquisas Espaciais (INPE)}",
title = "Buffers against inconvenient knowledge: brazilian newspaper
representations of the climate-meat link",
journal = "Desenvolvimento e Meio Ambiente",
year = "2017",
volume = "40",
pages = "17--35",
month = "abr.",
keywords = "media coverage, climate change, energy, meat, solutions, cobertura
midi{\'a}tica, mudan{\c{c}}a clim{\'a}tica, energia, carne,
solu{\c{c}}{\~o}es.",
abstract = "Analyzing Brazilian newspapers climate coverage leading up to
2010, this article shows that climate change was framed as an
energy problem although energy is a small part of the countrys
emissions compared to emissions from land use change and
agriculture. Linked to well over half of national emissions, meat
production is the single largest cause of national emissions. Yet
discussions of meat as a problem in the context of climate change
were marginal, at best. During the years 2007-2008, only 0.14% of
climate change-mentioning articles - 0.02% of the total word count
of climate change-mentioning articles - were dedicated to meat as
a problem in the context of climate change. Counting also passages
in articles not dedicated to the topic, the word count only rose
to 0.13% of the total word flow of the articles. To the extent
that the topic of meat as a problem appeared, it was
underdeveloped and approached in ways that reduced attention,
concern, and agency on the part of Brazilians to steer the country
towards a new, more sustainable development path. This paper
presents these findings and offers a preliminary political
economic explanation for its existence. RESUMO: Analisando a
cobertura sobre o clima nos jornais brasileiros nos anos 2002
at{\'e} 2010, este artigo mostra que a mudan{\c{c}}a
clim{\'a}tica foi enquadrada como um problema de energia, apesar
de ela ser uma pequena parte das emiss{\~o}es do pa{\'{\i}}s em
compara{\c{c}}{\~a}o com as emiss{\~o}es de mudan{\c{c}}a no
uso da terra e da agricultura. Enquanto a produ{\c{c}}{\~a}o de
carne {\'e} a maior causa das emiss{\~o}es nacionais,
discuss{\~o}es sobre a carne como um problema no contexto das
altera{\c{c}}{\~o}es clim{\'a}ticas foram marginais, na melhor
das hip{\'o}teses. Na medida em que apareceu, o tema da carne era
subdesenvolvido e abordado de tal forma que reduziu a
aten{\c{c}}{\~a}o, a preocupa{\c{c}}{\~a}o e o poder dos
brasileiros para guiar o pa{\'{\i}}s para um novo caminho de
desenvolvimento nacional mais sustent{\'a}vel. O artigo apresenta
esses resultados e oferece uma explica{\c{c}}{\~a}o
econ{\^o}mica e pol{\'{\i}}tica preliminar.",
doi = "10.5380/dma.v40i0.49258",
url = "http://dx.doi.org/10.5380/dma.v40i0.49258",
issn = "1518-952X",
language = "en",
targetfile = "lahsen_buffers.pdf",
urlaccessdate = "27 abr. 2024"
}